We had a Superbowl Party at our house this year. Even though neither team was any of our favorites and we were hoping the Cardinals could pull off a win their first time there, we had a good time. It turned out to be a pretty good game and we had good company and lots of good food! We all sported these awesome 3-D glasses for the stuff they did at halftime. I didn't take any other pictures. I think I was to busy munching! Ha Ha!
I also made a spinich dip with a new recipe and it turned out SOOO good, everyone loved it. Here's the recipe if you'd like to try it out.
You'll need:
2 tablespoons butter
1/4 cup chopped onion
2 cloves of garlic, minced (1 tsp)
1 tablespoon all-purpose flour
1 3/4 cups half-and-half
2 packages (9 ounces each) frozen spinich, thawed & well drained
1 can (8 ounces) slices water chesnuts, drained
1 cup shredded cheddar cheese
1 package (1 ounce) dry vegetable soup mix
1/4 cup shredded parmesan cheese
1.Preheat oven to 425 degrees. melt butter in a large saucepan over medium heat. Add onion and garlic, cook and stir until onion is tender and garlic is fragrant, about 2-3 minutes.
2. Stir in flour, cook and stir for an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.
3. Remove saucepan from heat. Stir in chopped spinich, water chesnuts, cheddar cheese and soup mix. Spoon into a casserole dish. Sprinkle with Parmesan.
4. Bake dip until it is bubbly and the cheese is melted, about 10-15 minutes. Serve warm with sliced sourdough bread or crackers.